Our Menu
GF - Gluten Free
Appetizers

Our signature appetizer! A large portion of our hand-cut French fries topped with slow-roasted BBQ pulled pork or BBQ chicken, diced red onions, tomatoes, bacon, and cheddar cheese. Topped with our house-made ranch dressing.
Small $5.49 | Large $7.69
A classic creamy dip with water chestnuts and chicken. Served with tortilla chips or fried flat bread wedges.

Our house tortilla chips are topped with fresh shrimp and crab meat in our lobster cream sauce with shredded cheese, tomato, onions, and sour cream.

Your choice of garlic-herb or cheddar tortilla filled and grilled with diced tomato, diced onion and grilled chicken, and shredded cheese. Served with shredded lettuce, freshly made pico de gallo, and sour cream • Substitute Steak for +$1.50
Creamy queso cheese sauce and crab meat served with our house tortilla chips.
Salads
Fresh romaine lettuce topped with bacon bits, dried cranberries, diced red onions, feta crumbles, chopped walnuts, hot grilled jerk chicken, croutons, and our orange vinaigrette.
Thin-sliced grilled ribeye served over a bed of lettuce, with grilled sweet peppers, red onion, and shredded cheddar cheese.
Taco seasoned hamburger or chicken on top of lettuce, tomatoes, onions, shredded cheddar, black bean and corn salsa, guacamole, sour cream, taco sauce, and our house-made queso.
Fresh iceberg lettuce topped with tomato, onion, chopped pickle, frytons, and a hot cheeseburger. Your choice of American, Swiss, cheddar, or pepper jack.
Fresh iceberg lettuce topped with ham, salami, grilled chicken, cheddar cheese, Swiss cheese, tomato, egg, bacon, and cucumber.
Fresh romaine lettuce, shredded Parmesan cheese, croutons, and diced chicken tossed with Caesar dressing.
Burgers
We serve fresh, never frozen, 100% Angus Ground Chuck. The tastiest, juiciest beef makes them the best-tasting burgers around! All burgers are 5oz, hand-made in-house • Add a patty for an additional charge | Substitute Black Bean Chipotle Veggie Patty or Turkey Burger for +$1.00

A 5-oz. Angus ground chuck patty topped with iceberg lettuce, tomato, red onion, and pickle slices.

Topped with sliced ham, Swiss cheese, pickle slices, and spicy brown mustard, pressed and grilled.
A 1/3 pound Bison burger topped with iceberg lettuce, tomato, red onion, and pickle slices.
Topped with Jamaican jerk brown sugar bacon and melted brie cheese.

Topped with romaine lettuce, tomato, red onion, applewood smoked bacon, grilled pineapple, Swiss cheese, and roasted cashew butter.

Our Angus ground chuck patty is topped with our house recipe queso, fresh pico de gallo, chopped jalapeno peppers, tortilla chip strips, and shredded iceberg lettuce.
Topped with romaine lettuce, tomato, sliced avocado, sliced cucumber, and Swiss cheese.
Blackened burger topped with melted bleu cheese.
Sandwiches
All sandwiches can be served gluten-free.
Slow-roasted pulled pork topped with coleslaw and fried onion tanglers. Served with a side of homemade BBQ sauce.
Hand-battered cod served on a brioche bun with fries or your choice of side.
Orange-glazed grilled chicken topped with Swiss cheese and iceberg lettuce served with your choice of side.
Ham, salami, and pepperoni with banana peppers, onions, lettuce, tomato, provolone cheese, and Italian dressing on a toasted hoagie roll.
Shaved sirloin steak with grilled peppers and onions. Topped with provolone cheese, served on a toasted hoagie roll.
Hand-breaded or grilled, topped with iceberg lettuce, tomato, red onion, and pickle slices.
Blackened and grilled tilapia served on a soft bun and topped to your liking.
Slow roasted, seasoned brisket served on a toasted hoagie roll with a side of our house made BBQ.
Entrees
Served with a side salad

A 12 oz cut of prime rib grilled to your liking. Served with broccoli and French fries. 10 oz also available.
8 oz fillet blackened and grilled, served with broccoli, hand-cut fries, and a side salad.
House-made marinara sauce with onions, sweet peppers, mushrooms, and Italian sausage served over a bed of fettuccini noodles with toasted garlic bread.
An 8-oz cut from the most tender part of the loin, lightly seasoned and grilled. Served with broccoli and mashed potatoes.
8 oz ground chuck topped with grilled onions, mushrooms, and gravy. Served with mashed potatoes and steamed broccoli.

Generous portion of fettuccini topped with chicken and our house-made Alfredo sauce. Served with garlic bread and salad • Sub Shrimp for +$2.00 more.
Grilled chicken topped with sautéed onions, mushrooms, bacon, and cheddar cheese. Served with broccoli and French fries.

Penne pasta with our made-to-order vodka cream sauce with onions, bacon, and diced chicken • Substitute Sausage for +$1.00
Tender breast strips coated is a parmesan-bread crumb mixture topped with our butter cream sauce. Served with broccoli and mashed potatoes.
Baskets
Beer-battered cod with our hand-cut fries and a sampling of slaw.
1 Taco $8.99 | 2 Tacos $11.99 • Beer-battered tilapia with pico de gallo, shredded iceberg lettuce, and bistro sauce, served with tortilla chips.
Beer-battered or tequila-lime grilled shrimp served with hand-cut fries and a sampling of slaw.
Breaded clam strips served with hand-cut fries and a sampling of slaw.
Hand-breaded or beer-battered chicken breast strips served with your choice of dipping sauce: Honey Mustard, Buffalo Sauce, Sweet Thai Chili, Barbecue, or Ranch.
Desserts

Caramel and sea salt brownie served warm with vanilla ice cream, a caramel drizzle, and whipped cream.
Ask for available toppings.

Creamy vanilla Ice cream with chocolate and caramel served in a deep-fried tortilla shell.